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EFFORTLESSLY SHARPEN LIKE A PRO

Simply attach your knife to the magnetic holder, select from preset edge angles, and roll. No guesswork, just results!

1 ATTACH KNIFE TO MAGNETIC HOLDER
ATTACH KNIFE TO MAGNETIC HOLDER
2 ROLL KIMBO SHARPENER ALONG THE BLADE
ROLL KIMBO SHARPENER ALONG THE BLADE
3 SLICE WITH EASE, START ENJOYING COOKING AGAIN
SLICE WITH EASE, START ENJOYING COOKING AGAIN

WHY CHOOSE US ?

  • Diamond Disc, holds edge 10 x longer
  • Diamond & Ceramic Rolling System
  • Works on all Knives
  • 15 & 20 Degree Guided Angles
  • Locks on Magnetically

OTHERS

  • Cheap disc that wears down fast
  • Basic rolling system without precision
  • Not suitable for chef, serrated, or premium knives
  • Freehand sharpening with high error risk
  • Unstable base, unsafe to use
Angus Graham
Angus Graham
Angus Graham

This sharpener is essential for meat prep. It quickly brings my knives back to life, making it way easier to slice through meat with ease. Solid design, fast sharpening, and perfect for a busy kitchen. Definitely a go-to tool for any chef. 10/10!!!

Nat Cooking
Nat Cooking
Nat Cooking

I’ve tried plenty of sharpeners over the years and this one stands out. Fast, consistent results every time and my knives glide through meat like butter. Solid, well-designed, and clearly made to last. Perfect for a serious home cook or chef.

Sam Mcglone
Sam Mcglone
Sam Mcglone

Sharpens incredibly fast and actually works. My knives were struggling before, now they’re back to slicing clean and precise. The build quality feels premium and it’s super easy to use, even in a busy kitchen. Highly recommend.

EFFORTLESSLY SHARPEN LIKE A PRO CHEF
EFFORTLESSLY SHARPEN LIKE A PRO CHEF

Kimbo creates premium knife sharpeners that turn everyday cooking into something you actually look forward to. Crafted from durable, high-quality materials and designed to look sharp on any benchtop, Kimbo delivers professional-level results without the hassle. It’s the perfect gift for home cooks, BBQ lovers, and anyone who appreciates tools that perform as good as they look.

Kimbo creates premium knife sharpeners that turn everyday cooking into something you actually look forward to. Crafted from durable, high-quality materials and designed to look sharp on any benchtop, Kimbo delivers professional-level results without the hassle. It’s the perfect gift for home cooks, BBQ lovers, and anyone who appreciates tools that perform as good as they look.

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The Perfect Gift for every cooking enthusiast
The Perfect Gift for every cooking enthusiast

Kimbo is the perfect gift because it’s practical, premium, and instantly appreciated. It solves a real problem, looks great on the bench, and gets used every day. When you want to give something that feels thoughtful without overthinking it, Kimbo delivers.

Kimbo is the perfect gift because it’s practical, premium, and instantly appreciated. It solves a real problem, looks great on the bench, and gets used every day. When you want to give something that feels thoughtful without overthinking it, Kimbo delivers.

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LOVED BY 100K+ HAPPY CUSTOMERS

Got Questions About Kimbo?

Get quick solutions to your common concerns, from shipping to application method.

What is your returns / money-back policy?

Kimbo offers a risk-free guarantee (advertised as a 90-day money-back / satisfaction guarantee). If you’re not happy within that period you can return the product under their policy — check the site’s Refund/Returns details for exact steps and conditions.

Is the Kimbo Rolling Sharpener suitable for all types of knives?

Kimbo is suitable for most straight-edge knives commonly used in the kitchen and around the home. This includes
chef’s knives, kitchen knives, cleavers, hunting knives with smooth edges, and folding knives with smooth blades.
Kimbo is not designed for serrated knives, such as bread knives, or for scissors, as these require different sharpening
methods and may damage the sharpening surface.

What sharpening angles does the Kimbo Rolling Sharpener support?

Kimbo supports 15 & 20 Degree angles.

A 15° sharpening angle creates a finer, sharper edge that is ideal for precision cutting and delicate slicing. A narrower angle can wear faster on softer steels and may require more frequent touch-ups.

A 20° angle produces a stronger, more durable edge that is
better suited to everyday cooking and heavier use. Western-style knives, which are typically made from softer steel, generally perform better at 20°, while harder steels can hold a 15° edge for longer.

Choosing the right angle depends on how you use your knife: for general cooking, durability, and longer edge retention, 20° is the best all-round choice for most kitchens,
while 15° is ideal for those who prioritise razor-sharp performance and precision. If you are unsure, starting with 20° is recommended, as it offers the most versatility and forgiveness.