Australia’s #1 Knife Sharpener
Australia’s #1 Knife Sharpener
4.8/5 Excellent 100k+ Happy Customers
Sharp Knives in 60 Seconds
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90-Days Free Trial
The #1 Knife Sharpener on the market, made for all types of knives
Used daily by more than 100,000 Australian (home) chefs
Try it for 90 days and love it or return it with no questions asked
Proudly Australian Owned & Operated
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90 Day Money Back Guarantee
Kimbo offers a risk-free guarantee (advertised as a 90-day money-back / satisfaction guarantee). If you’re not happy within that period you can return the product under their policy — check the site’s Refund/Returns details for exact steps and conditions.
Kimbo is suitable for most straight-edge knives commonly used in the kitchen and around the home. This includes
chef’s knives, kitchen knives, cleavers, hunting knives with smooth edges, and folding knives with smooth blades.
Kimbo is not designed for serrated knives, such as bread knives, or for scissors, as these require different sharpening
methods and may damage the sharpening surface.
Kimbo supports 15 & 20 Degree angles.
A 15° sharpening angle creates a finer, sharper edge that is ideal for precision cutting and delicate slicing. A narrower angle can wear faster on softer steels and may require more frequent touch-ups.
A 20° angle produces a stronger, more durable edge that is
better suited to everyday cooking and heavier use. Western-style knives, which are typically made from softer steel, generally perform better at 20°, while harder steels can hold a 15° edge for longer.
Choosing the right angle depends on how you use your knife: for general cooking, durability, and longer edge retention, 20° is the best all-round choice for most kitchens,
while 15° is ideal for those who prioritise razor-sharp performance and precision. If you are unsure, starting with 20° is recommended, as it offers the most versatility and forgiveness.
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See how Kimbo stacks up against the competition.
| Feature | | Competitors | Chinese Knockoffs |
|---|---|---|---|
| Price | Now $89.95! | $349+ | $25-50 (and again, and again) |
| 15° + 20° magnetic angle guides | Yes | Yes | Slips after 4-5 sharpens |
| Real diamond abrasive coating | Embedded, lasts 1000+ knives | Yes | Wears off in weeks |
| Premium neodymium magnets | Hold angle perfectly | Yes | Cheap magnets, lose grip fast |
| Australian designed and owned | 100% Aussie Owned & Operated | German brand | Anonymous factory |
| Free shipping across Australia | Yes | ~Sometimes (varies on bundle) | Often hit with customs duty |
| Value for money | Premium build at fair price | You pay for the brand name | Cheap once, expensive in the long run |
Ever had a sharpener that chipped or ruined a good knife? Never again. Kimbo's magnetic holder locks your blade at the exact angle every time, so you get a clean, even edge without grinding away your steel.
From a $10 supermarket knife to a $300 Japanese blade - every single one is 100% safe.
Ever had a sharpener that chipped or ruined a good knife? Never again. Kimbo's magnetic holder locks your blade at the exact angle every time, so you get a clean, even edge without grinding away your steel.
From a $10 supermarket knife to a $300 Japanese blade - every single one is 100% safe.
Simply attach your knife to the magnetic holder, select from preset edge angles, and roll. No guesswork, just results!
Ships in the same box. Nothing you need on day one, all of it you'll want by month three.
The mirror-polish pass. Clicks in after the diamond disc.
400 or 1000 grit. A fresh edge after 1,000+ knives.
Coarse to fine. For restoring badly neglected edges.
For the wide blade in the drawer. Sharpens on the same block.
