4.8/5 Excellent 100k+ Happy Customers
Sharp Knives in 60 Seconds
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Proudly Australian Owned & Operated
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my knives now slice tomatoes paper thin without crushing them.
My husband is very happy with the sharpness of our knives and anything else he could sharpen in the house.
Does exactly as ads say. 😀
It's great, keeps up with my smoker sessions. Brisket prep is 10x easier.
Great Product works amazing quick Delivery
Works like a charm.
Rolling it along the full blade feels controlled and smooth. Packaging was neat 👍
been using this for a few weeks now, rolling it along the full blade feels controlled and smooth. shipping was fast and arrived earlier than expected.
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90 Day Money Back Guarantee
Ships from Sydney
Warehouse 2, 54 Ferndell St, South Granville NSW 2142
Kimbo offers a risk-free guarantee (advertised as a 90-day money-back / satisfaction guarantee). If you’re not happy within that period you can return the product under their policy — check the site’s Refund/Returns details for exact steps and conditions.
Kimbo is suitable for most straight-edge knives commonly used in the kitchen and around the home. This includes
chef’s knives, kitchen knives, cleavers, hunting knives with smooth edges, and folding knives with smooth blades.
Kimbo is not designed for serrated knives, such as bread knives, or for scissors, as these require different sharpening
methods and may damage the sharpening surface.
Kimbo supports 15 & 20 Degree angles.
A 15° sharpening angle creates a finer, sharper edge that is ideal for precision cutting and delicate slicing. A narrower angle can wear faster on softer steels and may require more frequent touch-ups.
A 20° angle produces a stronger, more durable edge that is
better suited to everyday cooking and heavier use. Western-style knives, which are typically made from softer steel, generally perform better at 20°, while harder steels can hold a 15° edge for longer.
Choosing the right angle depends on how you use your knife: for general cooking, durability, and longer edge retention, 20° is the best all-round choice for most kitchens,
while 15° is ideal for those who prioritise razor-sharp performance and precision. If you are unsure, starting with 20° is recommended, as it offers the most versatility and forgiveness.
SAME DAY SHIPPING
90-DAY MONEY BACK
See how Kimbo stacks up against the competition.
| Feature | | HORL | Chinese Knockoffs |
|---|---|---|---|
| Price | Now $89.95! | $349+ | $25-50 (and again, and again) |
| 15° + 20° magnetic angle guides | Yes | Yes | Slips after 4-5 sharpens |
| Real diamond abrasive coating | Embedded, lasts 1000+ knives | Yes | Wears off in weeks |
| Premium neodymium magnets | Hold angle perfectly | Yes | Cheap magnets, lose grip fast |
| Australian designed and owned | 100% Aussie Owned & Operated | German brand | Anonymous factory |
| Free shipping across Australia | Yes | ~Sometimes (varies on bundle) | Often hit with customs duty |
| Value for money | Premium build at fair price | You pay for the brand name | Cheap once, expensive in the long run |
Simply attach your knife to the magnetic holder, select from preset edge angles, and roll. No guesswork, just results!
